The Arlington Chicken Salad is a classic dish known for its combination of tender chicken, fresh vegetables, and a creamy dressing. Here’s a recipe to prepare this delightful salad:

The Ultimate Arlington Chicken Salad Recipe: A Classic Delight

Ingredients:

• 2 cups cooked chicken breast, diced or shredded
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• 1/4 cup celery, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup seedless grapes, halved
• Salt and freshly ground black pepper to taste
• Lettuce leaves or mixed greens for serving

Arlington Chicken Salad Recipe

Instructions:

1. Prepare the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, and white wine vinegar until smooth.
2. Combine Ingredients: In a large bowl, add the diced chicken, celery, red bell pepper, red onion, and grapes. Pour the dressing over the mixture.
3. Mix Well: Gently toss all ingredients until the chicken and vegetables are evenly coated with the dressing.
4. Season: Add salt and freshly ground black pepper to taste, mixing gently to incorporate.
5. Chill: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
6. Serve: Arrange lettuce leaves or mixed greens on serving plates. Spoon the chicken salad onto the greens and serve immediately.

This Arlington Chicken Salad is perfect for a light lunch or as a filling for sandwiches. The combination of crunchy vegetables and sweet grapes adds a delightful texture and flavor to the creamy chicken base.

Note: This recipe is inspired by traditional preparations of the Arlington Chicken Salad, which features a blend of tender chicken, fresh vegetables, and a creamy dressing.

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